Kimchi dakgalbi

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Kimchi dakgalbi
Kmrn itu msh ada satu fillet paha ayam..pgn yg pedes2..keinget dakgalbi..tp pgn bikin pake kimchi..jadikan laahh.. Bahan:

-fillet ayam..kasi grmer..mama pan fried smp garing 😁..potong kotak2..sisihkan

-kimchi

-bawput  cincang

-bombay iris

-daun bawang iris

-soy sauce

-gochujang (ada resep gochujang dipost sblm2ny)

-melted cheese

-mie telor
Cara memasak:

-tumis bombay n bawput sampai wangi

-masukkan ayam..aduk..lalu.kimchi..aduk -masukkan gochujang n soy sauce..aduk rata..beri sdikit air

-masukkan mie telor..daun bawang iris..aduk rata..taburi melted cheese..tutup wajan sampai keju meleleh..siap dimakaan
Makannya lsg dr wajannya hihihi..enak lho ini..klo msh kurang pedes bs kasi boncabe ya hihihi 😁
#resepmamamitha

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